Almost no table can do without various salads and snacks. To quickly cook something tasty, you can use the recipes for fast food.
One of these snacks is a pickled pill. This is an ordinary white cabbage, which is pickled most often with beets. As a result, she becomes like "Petals".
It looks rather unusual on the festive table because of its reddish-pinkish tint. At the same time, this is quite a budget treat, which will appeal to many.
In this article we will consider the most delicious recipes for cabbage pills.
10. Cold pickle
The first way you can pickle cabbage pills is cold pickle. It is not to use vinegar. Prepared by simple natural fermentation. But because of its rather long storage, this recipe is used for the winter and is considered one of the most popular snacks on any table.
To prepare cabbage in a cold way, you need to take a small, medium-sized head of cabbage, red beets, carrots, garlic and salt, as well as sugar and pepper.
Cooking method: take and wash the cabbage thoroughly. It should be divided into approximately 8 equal parts. Carrots and garlic with beets must be cut into small circles. Place all vegetables in a prepared container. Add a little black pepper.
Then you need to take a separate container for preparing the marinade, in which salt and sugar must be mixed to taste. Then pour the resulting solution into vegetables. This starter culture will be ready to be served on the festive table in 10 days. During this time, she will have time to pickle well and become tasty and juicy.
After that you can put it in small jars and close it tightly with a lid. Thus, it will be possible to eat cabbage all winter.
9. Vegetable platter
Pickled Cabbage Pilush Recipe called vegetable mix also in great demand among housewives. This recipe includes beets, and it has a wide variety of other healthy vegetables.
For cooking, you will need to take cabbage, bell pepper, carrots, tomato, beets, onions, vegetable oil, vinegar. Sugar, salt, as well as pepper and bay leaves.
Cooking method: Initially, you need to thoroughly wash the head of cabbage and remove all the green leaves, cut the stump. It must be cut into fairly large large pieces.
Then you should prepare the bell pepper, namely: remove the core from it and remove all the seeds, then simply cut into rings or half rings.
Tomatoes can be made into medium sized slices.
The next step will be the preparation of carrots. It must be peeled and cut into slices or large strips. The same thing should be done with onions.
In pre-prepared jars, you need to put all the vegetables in a random order. Most often, they start with cabbage. Spices fall asleep on top.
To prepare a delicious marinade, pour one or a half liters of water (depending on the number of vegetables) into the pan and bring it to a boil. Then add sunflower oil, salt and a little sugar. After the water boils - 2-3 tbsp. tablespoons of vinegar.
Hot marinade should fill in all the workpieces and close tightly with a lid for further storage.
8. With spices
Pickled Cabbage Recipe with spices differs from cold marinade in that ingredients such as turmeric, paprika, black pepper, yellow mustard seeds are added to the composition.
Cooking method: cabbage must be washed and chopped in fairly large pieces. Do the same with beets. Add all the spices to a pre-cooked bowl.
Then you need to make a marinade. Water is used - 1 liter, in which sugar, salt and vinegar with sunflower oil are added. After boiling, it is hot added to ready-made vegetables and spices.
7. In Georgian
One of the unusual ways to make cabbage pills is “in Georgian". Garlic, cilantro, parsley, as well as pods and peas of red and black pepper are added to white cabbage and beets.
Cooking method: a head of cabbage is cut into "petals". Garlic is placed on top in large slices. Beets are peeled and laid out in half rings.
Vegetable oil is poured into the prepared container, onto the vegetables. Then the marinade is prepared. Sugar and spices are added to boiling water to taste, and also, after boiling, apple cider vinegar.
The prepared marinade is poured into the billet and left for several days, after which you can put the cabbage in jars and refrigerate it for further storage.
6. In Korean
Into cabbage in Korean it is necessary to add in addition to the main ingredients - carrots, garlic, coriander, cloves, as well as a mixture of peas and ground black pepper.
Cooking method: in this case, cabbage and beets are cut in the same way as in the previous version. Carrots and garlic can be chopped or cut into small cubes, as you like.
Then vegetables are added to the pan and all the spices are added. Mixing thoroughly, it is necessary to squeeze cabbage and beets so that juice stands out from them. After you need to cook the most common marinade.
5. With a beetroot
This recipe differs from the rest in that beets of a particular variety are added here. She is called - beetle. All other actions are done in the same way (for example, a cold marinade recipe is suitable).
Cooking method: cabbage and beets are cut into large pieces, then various spices are added: pepper, lavrushka, garlic. After preparing the marinade, in which salt, sugar, vinegar and vegetable oil are placed.
4. With garlic and carrots
A large quantity is added to this recipe. carrots and garlic. Here is the main feature of this appetizer.
Cooking method: cabbage and beets are cut into small pieces. Carrots can be cut both into pieces and grated on a medium grater. The remaining ingredients are put to taste: bay leaf, parsley, pepper.
Marinade is prepared with sugar, salt and vegetable oil. After boiling, table or apple vinegar is added.
3. With beets
To make a pill with beets, you need to take two kilograms of ordinary cabbage and 350 grams of beets. You will also need salt, sugar, black pepper, bay leaves and vinegar (table or apple).
Cooking method: white cabbage must be cut into squares and chopped beets with straws. In brine (marinade), add salt, sugar and spices.
Boil water for about 10 minutes, and then strain from vegetables and cool. After the solution, it is necessary to pour in the already prepared vegetables. About a day later, you can already serve.
2. Quickly
Cooking method: cabbage is cut into small pieces and placed in a pan. Topped with circles carrots and beets. Then pepper and other spices, such as cumin and coriander, are added.
Marinade quick It is prepared from vinegar, salt and sugar, which are placed in the water prepared after boiling. Then it is necessary that the vegetables in the brine stand for some time in a cool place (about a day). After can be arranged in small jars.
1. Classic pickle
Classic pickle used in most cases. In order to cook an appetizer, you need to take cabbage, beets, as well as garlic, cloves, pepper, bay leaf. To taste - vinegar, sugar, salt.
Cooking method: cabbage is cut into large pieces, and beets are cut into cubes. Garlic is placed on top. Then all of the listed spices are added.
Salt and sugar are mixed with water, which boils on gas for only 1 minute. Ready marinade is carefully poured into vegetables. The product is aged in this embodiment for no more than 2 days, and then you can simply refrigerate it.
Thus, it turns out tasty and unusual cabbage. Almost any table will have a place for her.