An indispensable culinary assistant is a bread machine. It allows you to please the family not only with homemade bread, but also with a variety of pastries. These 10 recipes with photos will help you quickly prepare delicious cupcakes in a bread maker. The result will surely delight your entire family!
10. With the addition of raisins
Home raisin cupcake It differs from the storefront in its special taste and delicate structure. The recipe offered is ideal as a dessert or for an Easter table.
Ingredients:
- flour - 550 g;
- granulated sugar - 80 g;
- spread - 170 g;
- condensed milk - 100 ml;
- sour cream - 100 ml;
- raisins - 250 g;
- eggs - 5 pcs.;
- cinnamon - 10 g;
- soda - 10 g (quench with vinegar).
Cooking:
- Pour raisins with boiling water and stand for half an hour. Drain the liquid, and dry the berries with a towel.
- Pour flour into a sieve and sift into a bowl of breadmaker. This process will help saturate the product with oxygen and remove possible debris. Add soda, cinnamon, sugar and melted spread.
- Pour sugar into the eggs and beat with a mixer until a light foam forms. Pour into the appliance bowl. Pour raisins.
- Turn on the Keks program; in its absence, Pie will do. After a beep, switch to warm-up mode and hold for 25 minutes.
- Mix condensed milk with sour cream and pour the cooled dessert.
9. On whey
If you often cook homemade cottage cheese or cheese and there is a lot of whey left over, an excellent option is to use it whey cake. All the ingredients are simple enough, and a bread machine will facilitate the baking process.
Ingredients:
- eggs - 3 pcs.;
- raisins - 100 g;
- spread - 50 g;
- salt - a coffee spoon;
- yeast - 20 g;
- turmeric - 3 g;
- sugar - 150 g;
- serum - 170 ml;
- flour - 450 g.
Cooking:
- Pour boiling water over raisins for half an hour. Dry with a paper towel and mix with a little flour.
- Melt the spread in a microwave oven and cool. Heat the whey slightly and pass the flour through a sieve.
- Pour the serum, oil, then eggs into the bowl. Pour flour, sugar, turmeric, and yeast. To salt.
- Turn on the Fast program. After the beep, add raisins and cook another 70 minutes.
When the cake has cooled, you can sprinkle with powdered sugar.
8. Lemon
Any bread machine, even with the most minimal set of programs, can easily cope with this cake. Lemon dessert will delight all households with its wonderful aroma!
Ingredients:
- eggs - 4 pcs.;
- lemon - 160 g;
- baking powder - 14 g;
- wheat flour - 450 g;
- butter - 90 g;
- sugar - 160 g;
- salt - 5 g.
Cooking:
- Salt the eggs and sprinkle sugar. Beat with a mixer at maximum speed until the mass acquires a white tint. The number of grams of sugar can be adjusted according to your own preferences.
- Melt the butter in a microwave, but do not bring to a boil. When cooled, pour into a bowl and add the egg mixture.
- Squeeze the juice from citrus, and chop the zest smaller. Send to the bowl. Sift flour to the products and pour baking powder. If during the batch process the mass turns out to be too thick, add a little milk.
- Bake on the Cupcake program. If such a function is not available, then use the bread mode.
7. Curd
Curd Cupcake Ideal for a wholesome breakfast, and with the assistant bread maker, cooking does not take much time. Thanks to the curd, the pastries are especially tender and soft. If desired, you can add any fruit or berries.
Ingredients:
- spread - 120 g;
- flour - 320 g;
- cottage cheese - 250 g;
- soda - 10 g, slaked with vinegar;
- sugar - 140 g;
- eggs - 3 pcs.
Cooking:
- To make the curd cake airy, the eggs must lie down for a couple of hours outside the refrigerator. Beat them with a fork. Melt the spread in a microwave oven, but do not bring to a boil. When the liquid has cooled, pour into the bucket of the device.
- Add the egg mixture and cottage cheese. Pour sugar with soda.
- Set the Keks program and the timer for 110 minutes.
6. On kefir
Kefir Cupcake A good alternative to cottage cheese or whey, you can also use sour cream. With kefir, baking is especially airy. This cupcake will especially appeal to your children.
Ingredients:
- egg - 1 pc.;
- spread - 120 g;
- candied fruits - 70 g;
- sugar - 160 g;
- kefir - 220 ml;
- soda - 5 g, slaked;
- flour - 340 g.
Cooking:
- Pour sugar over eggs and beat until white. Melt the spread. Pour the prepared components into the bowl with kefir. The spread may be replaced with butter or margarine.
- Flour flour through a sieve and pour to liquid products. Add soda and candied fruit.
- Set the mode “Cupcake”. Bake 110 minutes. At the end, check the readiness with a wooden splinter. If it is dry, then the dessert is ready. If the cake is damp, then switch the bread maker to the “Preheat” mode and hold for another 20 minutes.
5. With poppy seeds
Recipe cake with poppy seeds, not much different from the version on whey or kefir. The main "highlight" of it is the addition of poppy seeds. A bread maker will take much less time from the hostess than the oven, and the result will be no worse!
Ingredients:
- flour - 250 g;
- poppy - 80 g;
- soda - 5 g;
- refined oil - 50 ml;
- lemon juice - 15 ml;
- sugar - 110 g;
- serum - 30 ml;
- eggs - 2 large.
Cooking:
- Pour soda into flour, then salt and mix with poppy seeds.
- Combine vegetable oil with eggs, lemon juice and whey. Combine the two mixtures and mix well until smooth.
- Pour into a bowl and bake in the "Cupcake" mode. Time - 110 minutes.
4. With the addition of apple
When the apple season begins, there is often nothing to put them in, in this case, the favorite of the bread maker will come to the rescue!Apple cupcake A great alternative to already bored charlotte.
Ingredients:
- spread - 130 g;
- raisins - 50 g;
- flour - 1 multi-glass;
- apple - 160 g;
- eggs - 3 pcs.;
- salt - a pinch;
- sugar - 1 multi-glass.
Cooking:
- In pulsed mode, melt the spread in a microwave oven. Beat eggs with a hand blender and pour into the appliance bowl.
- Add flour mixed with sugar and salt. Pour raisins.
- Cut the peel from the apple and cut the pulp into slices. Sour varieties are ideally combined with sweet dough. Send to the bowl.
- Set the “Cupcake” program. Time - 110 minutes.
When the dish has cooled, you can pour it with condensed milk or sprinkle with powdered sugar.
3. With citrus notes
When you want to cook something delicious for tea, a fragrant recipe will come to the rescue citrus cake which will not be a bad alternative to cake or cake. The recipe is similar to lemon, but an orange is added.
Ingredients:
- eggs - 4 large or 6 small;
- salt - 2 g;
- butter - 280 g;
- orange - 320 g;
- baking powder - 10 g;
- granulated sugar - 280 g;
- lemon - 160 g;
- flour - 300 g.
Cooking:
- For the test you will need softened oil, which should be kept warm for a couple of hours.
- Remove zest from citruses with a fine grater and squeeze juice. Combine the yolks with sugar and whisk until white. Transfer prepared components to the appliance bowl. Pour flour mixed with baking powder.
- Cool the proteins in the refrigerator and beat with a small amount of salt at maximum speed of the mixer. When they turn into soft, steady peaks of white color, send to a bread machine.
- Cook in “Cupcake” mode for 120 minutes.
2. Banana Cupcake
The cupcake is tender due to the fact that it languishes in the bread maker, and is not baked, as is the case with the oven. By the arrival of guests banana dessert You can pour melted chocolate, sprinkle with powdered sugar or garnish with whipped cream.
Ingredients:
- premium wheat flour - 350 g;
- sour cream - 50 ml;
- salt - 3 g;
- banana - 360 g;
- sugar - 140 g;
- soda - 5 g;
- eggs - 2 large;
- spread - 120 g.
Cooking:
- Combine flour with sugar, soda and salt. Mash bananas with a fork until mashed.
- Melt the spread. Beat the eggs with a blender and mix with banana pulp, sour cream and a liquid spread. Pour into a bread machine.
- Pour dry ingredients into the bowl and set the Cupcake program. Bake for 120 minutes.
1. Chocolate muffin
Fans of homemade pastries will appreciate this delicacy, cooked in a bread machine. Chocolate muffinpoured with melted chocolate icing will become a real decoration of a family celebration.
Ingredients:
- eggs - 2 pcs.;
- orange juice - 30 ml;
- milk - 50 ml;
- chocolate bar - 200 g;
- Cocoa - 70 g;
- flour - 300 g;
- cream - 50 ml;
- baking powder - 10 g;
- sugar - 130 g;
- butter - 120 g.
Cooking:
- Mix juice with eggs. Instead of orange, you can use lemon or tangerine. Pour in milk and melted butter. Mix.
- Pour sugar and baking powder into flour. Add cocoa and stir.
- Connect the two masses. Set the mode “Cupcake”. Cook for 80 minutes.
- Smash chocolate bars and melt in a microwave. Combine with hot cream. Pour the icing on the cooled cake.